How to Make “The Best Chicken Ever” Hands Down, No Lie
Delicious homemade How to Make “The Best Chicken Ever” Hands Down, No Lie recipe, easy to prepare and full of flavor!
How to Make "The Best Chicken Ever" Hands Down, No Lie
Delicious homemade How to Make "The Best Chicken Ever" Hands Down, No Lie recipe, easy to prepare and full of flavor!
Ingredients
Method
- Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.
- Boneless, skinless chicken breasts.
- Preheat oven to 350.
- Clean & rinse chicken. Cut each piece in half, the long way.
- Use a paper towel to pat chicken dry.
- Melt smart balance spread ( or butter) in medium microwave bowl.
- Dip each piece of chicken into melted butter. Cover both sides.
- Then press each side of the chicken into the breading mix.
- Place in greased baking pan. Do this for each piece. I lined my baking dish with foil, which I sprayed with Pam to keep the chicken from sticking. And for easy clean up!
- I had lots of mix left over so I sprinkled the rest all over the top of the chicken. I also melted a little more smart balance & drizzled it over each piece.
- Now kick your feet up ( or clean up the mess you made) & let the chicken cook for 45 minutes. WARNING: the kitchen is starting to smell real good!!!
- The finished dish! I was so excited to taste this best chicken ever that you can see where I cut a piece in the bottom left hand corner!!
Tips for the Best How to Make “The Best Chicken Ever” Hands Down, No Lie
- Pre-heat & Prep: Always gather all ingredients before cooking how to make “the best chicken ever” hands down, no lie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
