Stuffed Cabbages
Delicious homemade Stuffed Cabbages recipe, easy to prepare and full of flavor!
Stuffed Cabbages
Delicious homemade Stuffed Cabbages recipe, easy to prepare and full of flavor!
Ingredients
Method
- Put a head of cabbage in a pot of boiling water, and peel off the cabbage leaves one at a time.
- Cut off the rough part on the end of the cabbage leaf with a sharp knife.
- Mix all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and put a small amount (size of a sausage) on a cabbage leaf, and roll up like a fajita and place seam side down in a casserole dish. I put tomato sauce and a cabbage leaf or 2 on the bottom of the casserole dish so the Halupky won't burn.
- Pour crushed tomatoes over Halupkys.
- Cover and bake approximately 75 minutes at 375º.
- Turn oven down to 325º and bake for approximately 90 more minutes until cabbage is tender. Baste every hour.
- Serve with tomato sauce.
Tips for the Best Stuffed Cabbages
- Pre-heat & Prep: Always gather all ingredients before cooking stuffed cabbages.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
