Funeral Potatoes
Delicious homemade Funeral Potatoes recipe, easy to prepare and full of flavor!

Funeral Potatoes
Ingredients
Method
- Preheat oven to 350. Put hash browns into a greased 9 x 13″ pan. Combine soup, sour cream, cheese and 1/2 cup melted butter. Gently blend into hash browns. Combine corn flakes and 2 tablespoons melted butter. Sprinkle on top of potatoes. Bake for 30 minutes or until heated through.
Tips for the Best Funeral Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking funeral potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.




