S’mores Rice Krispies Treats Pinwheels
Delicious homemade S’mores Rice Krispies Treats Pinwheels recipe, easy to prepare and full of flavor!
S’mores Rice Krispies Treats Pinwheels
Delicious homemade S’mores Rice Krispies Treats Pinwheels recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 200 degrees.
- Line a 10x15 jellyroll pan with waxed paper. Butter the waxed paper and set aside.
- Combine marshmallows and one quarter cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds, stir. Repeat until completely blended.
- Stir in cereal and graham cracker crumbs.
- Press mixture into prepared pan.
- Spread marshmallow creme on top using an offset spatula.
- Place Hershey's bars on top of the marshmallow creme.
- Place in oven for two minutes. Use a spatula to spread the softened chocolate.
- Let cool for 10 minutes.
- Roll up jellyroll style (like a cinnamon roll), starting on the long side. Peel away the waxed paper as you roll. Pinch the seams together.
- Place seam side down and refrigerate for 30-45 minutes or until chocolate has set.
- Slice and serve!
Tips for the Best S’mores Rice Krispies Treats Pinwheels
- Pre-heat & Prep: Always gather all ingredients before cooking s’mores rice krispies treats pinwheels.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
