Biscuit Cinnamon Roll
Delicious homemade Biscuit Cinnamon Roll recipe, easy to prepare and full of flavor!
Biscuit Cinnamon Roll
Delicious homemade Biscuit Cinnamon Roll recipe, easy to prepare and full of flavor!
Ingredients
Method
- Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
- ** I ended up using 1 1/2 tubes of the Pillsbury Grands buttermilk biscuits (1 tube didn't seem like enough) and baked it for about 30 minutes.
Tips for the Best Biscuit Cinnamon Roll
- Pre-heat & Prep: Always gather all ingredients before cooking biscuit cinnamon roll.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
