°400 gm catfish fillet
° cup 130 ml contains yogurt (or milk)
°130ml cup of cornmeal (yellow)
°cup 130 ml contains flour
°1 teaspoon freshly ground black pepper
°1/2 teaspoon kosher salt
°1/4 teaspoon paprika
°1/8 teaspoon hot pepper
°1/8 teaspoon garlic powder
°1/8 teaspoon onion powder
°130 liters of oil (more if needed)
* Preparation :
cleaning fillet & catfish (removing all dark meat); soaking in yogurt or milk about 1-2 h; drain well.
Sprinkling fish with salt, pepper & herbs.
Dipping in cornmeal & flour mixture.
Cook in a small saucepan with 130L of oil, being careful not to overload the fillets, perhaps by half.
Fry for 6-8 minutes, watching closely so as not to burn, turn once.
Serve with lemon tracnhe if wanted .