Homemade Banana Pudding Cake
This easy homemade banana pudding cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Homemade Banana Pudding Cake
This easy homemade banana pudding cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Method
- Preheat oven to 350 degrees F, and prepare 3 pans.
- Cream sugar, butter until light and fluffy, add egg whites and three whole eggs, vanilla extract. Beat well.
- In another bowl mix wet ingredients, then add our creamy mixture, divide batter for 3 and pour it into pans. Bake for 30 minutes and let them cool for 10 min.
- Put the first layer on a serving plate, brush [To brush on layers: Mix together the following:1 Tbsp sweetened condensed milk-1 Tbsp skim milk]. Using sliced bananas, line slices on top of the cake. spread 1/3 of the filling mix on top of bananas.
- Repeat this step 3 times. and set the cake aside to cool.
- ENJOY.
Tips for the Best Homemade Banana Pudding Cake
- Pre-heat & Prep: Always gather all ingredients before cooking homemade banana pudding cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
