Hawaiian pineapple cake

BySusan July 19, 2021August 11, 2026

This easy hawaiian pineapple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Hawaiian pineapple cake

This easy hawaiian pineapple cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients

Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes . until top is golden brown
Frosting:
Beat butter cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.
Sprinkle with chopped nuts if desired.

Tips for the Best Hawaiian pineapple cake

Pre-heat & Prep: Always gather all ingredients before cooking hawaiian pineapple cake.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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