Baked French Eggs
This easy baked french eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Baked French Eggs
This easy baked french eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray.
- Crack an egg into each cup.
- Drizzle each egg with 1-2 tsp of heavy cream.
- A drizzle of melted butter will work, too.
- Season with salt and freshly ground pepper to taste and sprinkle with 1 Tbsp of Parmesan cheese.
- Place the eggs into the oven and cook 7-8 minutes for soft, 9-10 minutes for semi-soft and 11-12 minutes for firm centers.
- Garnish with additional Parmesan cheese and serve immediately.
Tips for the Best Baked French Eggs
- Pre-heat & Prep: Always gather all ingredients before cooking baked french eggs.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
