CHRISTMAS MORNING FRENCH TOAST
This easy christmas morning french toast recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
CHRISTMAS MORNING FRENCH TOAST
This easy christmas morning french toast recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Slice egg knot rolls into 1-inch slices, you should be able to get three slices from each roll. If using French bread loaf, slice into 20 1-inch slices. Arrange slices in a generously buttered 9×13 inch baking dish overlapping the slices a bit.
- In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with an electric mixer or wisk until well blended, but not too bubbly.
- Pour egg mixture over the bread slices, making sure they are all covered evenly.
- Spoon some of the mixture in between each bread slice.
- Cover with foil and refrigerate overnight.
- In the morning, preheat oven to 350 degrees. Combine all praline ingredients until well blended.
- Spread praline topping evenly over the bread slices getting some in between slices.
Tips for the Best CHRISTMAS MORNING FRENCH TOAST
- Pre-heat & Prep: Always gather all ingredients before cooking christmas morning french toast.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
