Healthier Crunchy Peanut Butter Cups
This easy healthier crunchy peanut butter cups recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Healthier Crunchy Peanut Butter Cups
Ingredients
Method
- cup semisweet or milk chocolate chips
- /4 cup milk
- Sea salt
- Line a muffin tin with papers (you could also use a mini muffin tin if you prefer).
- In a microwave safe bowl, melt the butter & peanut butter together for 45 seconds. Stir until smooth. Add graham cracker crumbs and sugar and mix to combine. Distribute mixture evenly between the prepared muffin cups. Refrigerate for 15 minutes to set peanut butter layer.
- After the peanut butter has chilled, combine chocolate and milk in a microwave safe bowl and heat in 25 second intervals until chocolate is just melted. Stir until smooth. Distribute chocolate evenly over the top of the peanut butter layer. Sprinkle with sea salt and chill until firm, at least 30 minutes. Store covered in the fridge.
Tips for the Best Healthier Crunchy Peanut Butter Cups
- Pre-heat & Prep: Always gather all ingredients before cooking healthier crunchy peanut butter cups.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





