5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE Recipe Image

5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE

Delicious homemade 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE recipe, easy to prepare and full of flavor!

5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE Recipe Image

5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE

Delicious homemade 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE recipe, easy to prepare and full of flavor!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American

Ingredients
  

  • 1 can of sweetened condensed milk
  • 1 8 ounce (250g) tub of cool whip (whipping cream)
  • 1/3 cup of lemon or lime juice
  • 1 8 ounce (250g) package of cream cheese.
  • Most important part of this recipe, is to leave the cream cheese out for a couple hours at room temperature. The cream cheese will become soft and smooth. The importance of this is to create a smooth texture. Not doing so, will create horrible lumps of cream cheese that will ruin the flavor of this pie.
  • After your cream cheese is softened enough, I like to see if it will spread easily with a plastic spatula. In a mixing bowl, mix all before mentioned ingredients. Please note: the lemon/lime juice must come last. The reaction of the citrus juice will start to harden your mixture almost immediately.
  • On the low speed of you hand mixer, blend well. Around 2 minutes of so is plenty, just make sure all ingredients are incorporated. Immediately pour mixture into a waiting graham crust or for those of us that can't have the gluten, I opt for muffin cups. Refrigerate for an hour to and hour and a half and viola

Method
 

  1. Follow standard preparation and cooking steps for 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE.

Tips for the Best 5 MINUTE 4 INGREDIENT NO BAKE CHEESECAKE

  • Pre-heat & Prep: Always gather all ingredients before cooking 5 minute 4 ingredient no bake cheesecake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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