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Homemade Banana Pudding Cake Recipe Image

Homemade Banana Pudding Cake

This easy homemade banana pudding cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Southern

Method
 

  1. Preheat oven to 350 degrees F, and prepare 3 pans.
  2. Cream sugar, butter until light and fluffy, add egg whites and three whole eggs, vanilla extract. Beat well.
  3. In another bowl mix wet ingredients, then add our creamy mixture, divide batter for 3 and pour it into pans. Bake for 30 minutes and let them cool for 10 min.
  4. Put the first layer on a serving plate, brush [To brush on layers: Mix together the following:1 Tbsp sweetened condensed milk-1 Tbsp skim milk]. Using sliced bananas, line slices on top of the cake. spread 1/3 of the filling mix on top of bananas.
  5. Repeat this step 3 times. and set the cake aside to cool.
  6. ENJOY.