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Banana Pudding 5

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1 (8 ounce) package cream cheese 
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix 
3 cups cold milk 
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed 
4 bananas, sliced 
1/2 (12 ounce) package vanilla wafers

How to make it :

In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
See also  Breakfast Cheese Danish

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