Best-Ever Chicken Salad
This easy best-ever chicken salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Best-Ever Chicken Salad
This easy best-ever chicken salad recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- STEP 1
- Instructions
- Pre-heat oven to 350 F.
- Rub oil all over the chicken pieces and sprinkle with salt and pepper.
- Bake for 35 to 45 minutes (internal temp should reach 165 F). .
- Remove the chicken, let cool, then pull the meat from the bones and roughly chop.
- In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill & parsley
- In a small bowl, mix together the mayonnaise, lemon, mustard, salt and pepper.
- Add the mayonnaise mixture to the chicken mixture, and gently stir until will mixed.
- Refrigerate for at least an hour.
- Serve on a bed of green leaves with sliced tomatoes and avocado. Or, serve on bread with green leaf lettuce. Add more toppings to your taste!
Tips for the Best Best-Ever Chicken Salad
- Pre-heat & Prep: Always gather all ingredients before cooking best-ever chicken salad.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
