Country-Style Scalloped Potatoes
This easy country-style scalloped potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Country-Style Scalloped Potatoes
This easy country-style scalloped potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to
- Peel potatoes.
- Cut in half lengthwise and slice potatoes.
- Butter baking dish/pan and layer in potatoes. Sprinkle in half of the diced onion.
- Melt butter in saucepan, sprinkle in the flour and cook on medium heat until bubbly.Sprinkle in salt, pepper, cayenne and garlic powder. Add milk.
- Stir until thickened and close to boil.
- Take off heat and add cheese.
- Stir until cheese is smooth and melted.
- Pour half the cheese sauce over first layer of potatoes.
- Add the remaining potatoes and diced onions to dish.
- Pour the remaining sauce over the top… spread out over all potato and onion mixture. Sprinkle with a bit of cayenne.
- Cover with foil and bake
- 5 hours.
- Pull off foil for last 30 minutes to brown. Let set on counter 5-10 minutes. Serve and enjoy 🙂
Tips for the Best Country-Style Scalloped Potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking country-style scalloped potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
