Old Fashioned Banana Cream Pie
This Old Fashioned Banana Cream Pie is made with simple ingredients and a special process in your home. its a rich, tasty, and creamy dessert.
Old Fashioned Banana Cream Pie
This Old Fashioned Banana Cream Pie is made with simple ingredients and a special process in your home. its a rich, tasty, and creamy dessert.
Ingredients
Method
- Have baked 9-inch pie shell ready.
- In a large saucepan, scald the milk.
- In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- Over medium heat, stirring constantly, cook until thickened.
- Cover and, stirring occasionally, cook for two minutes longer.
- In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
- Cook for one minute longer, stirring constantly.
- Remove from heat and blend in the butter and vanilla.
- Let sit until lukewarm.
- When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
- If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
Tips for the Best Old Fashioned Banana Cream Pie
- Pre-heat & Prep: Always gather all ingredients before cooking old fashioned banana cream pie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
