This traditional Texas sheet cake is definitely the most incredible cookie treat you have ever seen. It’s a delicious chocolate cake layered in a jelly roll tray. It’s coated with a fudge-like chocolate frosting. Eventually, it is sprinkled with sliced pecans, and coated with creamy icing. The fluffy and decadent and tasty and typical kind of dessert is a perfect option for birthday parties, which makes it a great choice for potlucks, and it just so happens to be our family’s cake of choice for celebrating birthdays.

Texas sheet cake recipe

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

– Cooking spray
– 250 gr.Of All-purpose flour.
– 2 Cups.Of Granulated sugar.
– A small sp.Of Baking soda.
– A small sp.Of cinnamon powder.
– 1/4 small sp.Of Salt.
– 3/4 Cup.Of Water.
– A stick.Of margarine.
– 1/4 Cup.Of Unsweetened cocoa.
– 1/2 Cup.Of Low-fat buttermilk.
– A spoon.Of Vanilla extract.
– 2 large Eggs.
#ICING :
– I used a stick.Of margarine.
– 1/3 Cup.Of Fat-free milk.
– 1/4 Cup.Of Unsweetened cocoa.
– 3 Cups.Of Powdered sugar.
– 1/4 Cup.Of toasted Chopped pecans.
– 2 small spoons.Of Vanilla extract.

Method

• Step 1. The oven temperature could, as normal, be adjusted to 375°.
• Step 2. Be sure to coat a 15.10-inch cooking spray jelly-roll pan and sprinkle with 2 teaspoons of flour, then set it aside for later.
• Step 3. Lightly spoon flour into dry mixing cups afterward and level with a knife. Choose a large bowl and mix 2 cups of flour and the next 4 ingredients, combining well with a fork, 2 cups of flour, and salt.
• Step 4. After that, you need to apply the buttermilk, the spoon of vanilla extract and beat the eggs well.
• Step 5. You should then spread the batter into the prepared plate, baking at 375 ° until, to cook completely, it takes approximately 15 minutes. Place it on a wire shelf.
• Step 6. You can prepare the icing in a medium saucepan at this stage by mixing the margarine, milk, and 1/4 cup of cocoa, then bring it to a boil and keep stirring.
• Step 7. Remove from the heat immediately and stir in the powdered sugar, pecans, and 2 teaspoons of vanilla.
• Step 8. Spread over the hot cake to finish and cool completely on the wire rack & ENJOY.
– NOTE:

Tips for the Best Texas sheet cake recipe

Pre-heat & Prep: Always gather all ingredients before cooking texas sheet cake recipe.
Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Texas sheet cake recipe