Fried catfish
This easy fried catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Fried catfish
This easy fried catfish recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven 425 degres.Mix all dry ingredients.Heavy-duty baking sheet / cookie sheet and a thin layer of vegetable oil.Dredge the catfish fillets in the dry mixture and place on a cookie sheet. Note: There is no need to add milk or eggs. The catfish has enough “sticky” built in to grab the cornmeal mixture.Bake for 17 to 25 minutes, depending on the thickness of the fillet. Cook until fish breaks easily with a fork.
- Enjoy !
Tips for the Best Fried catfish
- Pre-heat & Prep: Always gather all ingredients before cooking fried catfish.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
