School Pizza
This easy school pizza recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
School Pizza
This easy school pizza recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- tsp salt
- tsp pepper
- ½ tbsp dried oregano
- ½ tbsp dried basil
- ½ tsp dried rosemary crushed
- Crust:
- Preheat oven to 475 degrees. Spray pan with Pam and lay Parchment paper down (Pam makes it stick)
- In a large bowl – flour, powdered milk, sugar, yeast, salt – whisk to blend
- Add oil to hot water (110-115 degrees) – pour into your mixture
- Stir with a wooden spoon until batter forms – don’t worry about lumps – you just want no dry spots
- Spread dough into pan using fingertips until it’s even. If dough doesn’t want to cooperate, let rest 5 minutes and try again
- Bake just the crust for 8-10 minutes – remove from oven and set aside.
- Brown meats until it resembles crumbles – set aside and drain meat
- Get out the pizza sauce – to partially baked crust, assemble:
- Sauce – spread all over crust
- Sprinkle meats
- Sprinkle cheese
- Bake at 475 degrees for 8-10 minutes until cheese melts and begins to brown
- Remove from oven – let stand 5 minutes
- Cut in slices and serve!
Tips for the Best School Pizza
- Pre-heat & Prep: Always gather all ingredients before cooking school pizza.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Wonderful!! Brings back great memories. Thanks for sharing.