Sometimes you have to cook for a lot of people and you have not time for that. These bacon swirls are perfect for the job, you can make them for breakfast or snacks! Check out the recipe.
1 (8 oz) can of crescent rolls.
2 (3 oz) package of softened cream cheese.
8 to 10 slices of cooked and crumbled bacon.
2 tbsps of minced onions.
1 to 2 tsps of milk.
Spread the mixture on the rectangles and roll up, jelly roll style starting at long side.
Press the edges to seal and cut each roll into 8 slices.