30-Minute Chocolate Fudge Cake Recipe Image

30-Minute Chocolate Fudge Cake

BySusan
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Delicious homemade 30-Minute Chocolate Fudge Cake recipe, easy to prepare and full of flavor!

30-Minute Chocolate Fudge Cake Recipe Image

30-Minute Chocolate Fudge Cake

Delicious homemade 30-Minute Chocolate Fudge Cake recipe, easy to prepare and full of flavor!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • for the cake2 cups all-purpose flour2 cups sugar2 sticks butter1 cup water5 Tablespoons cocoa powder2 eggs1/2 cup buttermilk1 teaspoon baking soda1 teaspoon vanillaMix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat. Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla. Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.-for the fudge icing1 stick butter4 Tablespoons milk4 Tablespoons cocoa powder1 (16-ounce) box powdered sugar1 teaspoon vanilla1 cup chopped pecansIn a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil. Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth. Stir in vanilla and pecans, then pour over hot cake.

Method
 

  1. Follow standard preparation and cooking steps for 30-Minute Chocolate Fudge Cake.

Tips for the Best 30-Minute Chocolate Fudge Cake

  • Pre-heat & Prep: Always gather all ingredients before cooking 30-minute chocolate fudge cake.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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