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Chicken and Taters

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1 lb. chicken
1 1/2 T. my house seasoning (equal parts garlic powder, onion powder and pepper…combine and store in an airtight container)
1/2 tsp. cayenne pepper
1/4 tsp. ground turmeric
Combine the last 3 ingredients and rub the chicken well with it. Place the chicken on a baking sheet covered with tinfoil that has been lightly sprayed with cooking spray. Let sit for 10 minutes.
Meanwhile, prepare the taters.
2 med. potatoes, washed and cut into wedges
1 T. olive oil
1 tsp. my house seasoning
1/2 tsp. cayenne pepper
Place the potatoes in a ziploc bag and add the oil and seasoning. Shake to coat the potatoes well and then place the potatoes in a single layer on the baking sheet with the chicken. Bake in a 400 degree oven for 35-40 minutes (internal temp. of chicken should be 165 degrees). Make sure to turn the potatoes after 20 minutes in the oven.
Compliments of Janets Appalachian Kitchen.
See also  Cheesecake Pancakes

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