Chinese Pepper Steak with Onion
This easy chinese pepper steak with onion recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chinese Pepper Steak with Onion
This easy chinese pepper steak with onion recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Place beef, peppers and onions in an electric pressure cooker.
- Adding season, brown sugar & soy sauce on beef / peppers.
- Pour beef broth into Instant Pot.
- Stir to combine.
- Add the lid and make sure it is tightly closed. Set pressure to high for 15 min.
- When done for a quick release (or if you want the steak to fall apart, do a natural release)
- Remove the cover and press the Cancel button. Then switch the pressure cooker to sauté mode.
- In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together. Then stir the pepper steak mixture into the Instant Pot.
- Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.
- Enjoy !
Tips for the Best Chinese Pepper Steak with Onion
- Pre-heat & Prep: Always gather all ingredients before cooking chinese pepper steak with onion.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
