Hamburger Steak with Onions and Gravy
Delicious homemade Hamburger Steak with Onions and Gravy recipe, easy to prepare and full of flavor!
Hamburger Steak with Onions and Gravy
Delicious homemade Hamburger Steak with Onions and Gravy recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Tips for the Best Hamburger Steak with Onions and Gravy
- Pre-heat & Prep: Always gather all ingredients before cooking hamburger steak with onions and gravy.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
