PB FROSTED BROWNIES
Delicious homemade PB FROSTED BROWNIES recipe, easy to prepare and full of flavor!
PB FROSTED BROWNIES
Delicious homemade PB FROSTED BROWNIES recipe, easy to prepare and full of flavor!
Ingredients
Method
- combine flour, sugar, baking soda and set aside
- In a medium saucepan combine butter, cocoa and water and bring to boiling while stirring constantly. Remove from heat.
- Add chocolate mixture to the flour mixture, beat on medium speed until combined.
- Add eggs, vanilla and buttermilk & beat for one minute (batter will be thin)
- Pour into greased 9 X 13 pan
- Bake at 350 for 30-35 minutes
- For the Icing
- Cream together first three ingredients and then gradually add sugar to desired consistency, The milk can be left out for a stiffer icing, or if the milk makes the icing too thin, additional sugar can be added.
- Spread on cooled brownies.
Tips for the Best PB FROSTED BROWNIES
- Pre-heat & Prep: Always gather all ingredients before cooking pb frosted brownies.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
