Chicken and Broccoli Cheesy Casserole
This easy chicken and broccoli cheesy casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Chicken and Broccoli Cheesy Casserole
This easy chicken and broccoli cheesy casserole recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- In a large ovenproof frying pan over medium heat, heat the olive oil then add the chopped onion and cook until the onions are softened and translucent, it takes around 2 to 4 minutes.
- You’ll want to add cubed chicken, salt, and pepper and cook for 3 to 5 minutes then add garlic and cook for a minute more.
- After that, you need to add rice and cook for 2 to 3 minutes then add the cream of chicken and chicken broth or water and mix.
- Make sure the rice mixture is brought to a boil at this stage. Reduce over low heat, Cover and cook for 10 to 12 minutes, stirring occasionally, until the rice is completely cooked. During this, you should check about halfway through to see if broth or water should be added and make sure the rice is not sticky.
- Once you taste it, you can adjust the seasoning if necessary.
- You can then add the broccoli florets and half of the grated cheese, stirring well to mix.
- Cook until broccoli softens slightly, it takes around 1-2 minutes more.
- Time done, you can remove pan from heat and garnish with remaining cheese.
- And please place saucepan under the broiler until cheese melts and begins to brown slightly, it takes only few minutes.
- Always remember to garnish with chopped parsley just before serving.
Tips for the Best Chicken and Broccoli Cheesy Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking chicken and broccoli cheesy casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
