Easy Lime Cake
This easy easy lime cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Easy Lime Cake
This easy easy lime cake recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to
- Grease two 9 inch cakes pans.
- Mix together cake mix, gelatin, oil, eggs, lime juice and orange juice.
- Pour into prepared pans.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
- Allow to cool.
- Beat together butter and cream cheese until fluffy.
- Gradually add powdered sugar, mixing until blended.
- Frost cake.
- You can optionally garnish with lime zest and lime slices.
Tips for the Best Easy Lime Cake
- Pre-heat & Prep: Always gather all ingredients before cooking easy lime cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
