Chocolate Chip Cookie
Delicious homemade Chocolate Chip Cookie recipe, easy to prepare and full of flavor!
Chocolate Chip Cookie
Delicious homemade Chocolate Chip Cookie recipe, easy to prepare and full of flavor!
Ingredients
Method
- - Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
- - In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars.
- - Add eggs, one at a time, mixing well after each addition.
- - Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
- - Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart.
- - Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies.
- - Cool slightly on baking sheets before transferring to a wire rack to cool completely.
Tips for the Best Chocolate Chip Cookie
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate chip cookie.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
