Chocolate Fudge Cake
Delicious homemade Chocolate Fudge Cake recipe, easy to prepare and full of flavor!
Chocolate Fudge Cake
Delicious homemade Chocolate Fudge Cake recipe, easy to prepare and full of flavor!
Ingredients
Method
- for the Cake :
- Mix flour and sugar in a large bowl. In a medium saucepan, combine butter, water, and cocoa over medium heat.
- Bring mixture to a boil and pour over the flour/sugar mixture. Mix well. Add eggs, buttermilk, baking soda, and vanilla.
- Pour into a well-greased 9×13 pan, and bake at 350 for 30 minutes.
- for the fudge icing
- In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil.
- Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth.
- Stir in vanilla and pecans, then pour over hot cake.
Tips for the Best Chocolate Fudge Cake
- Pre-heat & Prep: Always gather all ingredients before cooking chocolate fudge cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
