Sunday Pot Roast Dinner
This easy sunday pot roast dinner recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Sunday Pot Roast Dinner
This easy sunday pot roast dinner recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Add potatoes, carrots, and thyme to the slow cooker.
- Pat dry the chuck roast with a paper towel. In a small bowl, combine 1 1/2 teaspoons salt and 1 teaspoon pepper; evenly season all sides of the roast.
- Heat a large sauté pan over medium-high heat. Add olive oil, once hot, add the beef to the pan. Sear the until golden brown, about 5 minutes per side. Transfer to the slow cooker and reserve the pan and drippings.
- Heat pan to medium and add onions, sauté until lightly golden and tender, about 2 minutes. Add garlic and sauté for 30 seconds.
- Add balsamic vinegar and sauté until reduced and coats the onions, about 1 minute.
- Add tomato paste, stir and cook for 1 minute. Transfer onion mixture to the slow cooker.
- Heat pan over medium-high heat, add butter and flour, whisk to combine, cook for 30 seconds.
- Gradually add beef stock, vigorously whisking to create a smooth and lightly thickened sauce, about 1 to 2 minutes. The liquid should be near a boil to thicken, increase the heat if needed once all of the stock is added.
- Add soy sauce and 1/2 teaspoon salt to the sauce, taste and adjust seasoning as needed. Add sauce to the slow cooker.
- Place the lid on the slow cooker and cook on HIGH for 4 to 5 hours or LOW for 7 to 8 hours.
- Carefully remove the roast to a cutting board and cut into slices. Serve with vegetables, gravy, and garnish with parsley.
Tips for the Best Sunday Pot Roast Dinner
- Pre-heat & Prep: Always gather all ingredients before cooking sunday pot roast dinner.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
