counter hit make

Cheese burger bacon casserole

Print Friendly, PDF & Email
1lb ground beef, 6 slices of bacon, 1/2 cup of mayo, 1/2 cup of half and half, 3 eggs, 1/2 onion chopped (substituted with onion powder), 1 clove minced garlic (I used garlic powder), 8 oz shredded cheddar cheese, salt and pepper.
Cook your ground beef and bacon (separately). Mix salt, pepper, onions or onion powder, 1 clove of garlic or garlic powder, and crumbled up bacon pieces in with ground beef. Pour this into either a greased pie plate (I used Pyrex bowl), sprinkle cheese over ground beef mixture. Mix eggs, mayo, and half and half together (make sure to mix well). Pour this over the ground beef mixture and cook on 350 degrees for 30-35 minutes 

Leave a Reply