SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN Recipe Image

SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

BySusan
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This easy slow cooker hawaiian pineapple chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN Recipe Image

SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

This easy slow cooker hawaiian pineapple chicken recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • Foster Farms Simply Raised Chicken Thighs bone-in and skin on
  • cups pineapple cut into 1″ chunks
  • yellow onion cut into 1″ chunks
  • tablespoons honey
  • tablespoons soy sauce
  • /2 cup dark brown sugar
  • tablespoon grated ginger
  • garlic cloves minced
  • teaspoons sesame seeds optional
  • tablespoon cornstarch
  • red bell pepper cut into 1″ chunks
  • parsley for garnish
  • Using a skillet or the cast aluminum slow cooker insert brown your Foster Farms Simply Raised Chicken Thighs on both sides for 3-5 minutes over high heat then remove them from the slow cooker.
  • Add the pineapple and onion to the bottom of the slow cooker.
  • Mix the honey soy sauce, brown sugar, grated ginger and garlic into the slow cooker.
  • Carefully add the Foster Farms Simply Raised Chicken Thighs back into the slow cooker.
  • Cook on low for 5 hours or on high for 3 hours.
  • Add the cornstarch to a tablespoon of water mix, and add to the slow cooker with the bell peppers and let it cook an additional 30 minutes while you cook some rice to accompany your meal.
  • Serve with parsley for a garnish if desired.

Tips for the Best SLOW COOKER HAWAIIAN PINEAPPLE CHICKEN

  • Pre-heat & Prep: Always gather all ingredients before cooking slow cooker hawaiian pineapple chicken.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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