Hot Ham and Cheese Pinwheels
This easy hot ham and cheese pinwheels recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Hot Ham and Cheese Pinwheels
This easy hot ham and cheese pinwheels recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
Ingredients
Method
- Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray.
- Unroll the pizza dough onto a cutting board and press into approximately a 13×18-inch rectangle. Top
- with ham and cheese slices. Starting on the longer side of the rectangle, roll up the edge tightly. When you reach the end, pinch the seam together and flip the roll so that the seam is face down. Cut into 12 slices, approximately 1-inch wide. Arrange in prepared baking dish.
- Next combine the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a sauce pan over medium heat. Whisk until the butter is melted and the glaze is smooth and combined. Pour evenly over the rolls.
- Cover and refrigerate for up to 24 hours or bake, uncovered for 25 minutes until golden and browned. Enjoy!
Tips for the Best Hot Ham and Cheese Pinwheels
- Pre-heat & Prep: Always gather all ingredients before cooking hot ham and cheese pinwheels.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
