CINNAMON BREAD Recipe Image

CINNAMON BREAD

BySusan
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This easy cinnamon bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

CINNAMON BREAD Recipe Image

CINNAMON BREAD

This easy cinnamon bread recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients

Ingredients
  

  • Ground cinnamon: 1 tablespoon
  • Sugar: 1 teaspoon
  • Salt: 1 teaspoon
  • Butter: 50g  * if it is not silicone I handle to mold
  • Milk: 150 ml
  • Dry yeast: 2 bag
  • Eggs: 2 large
  • Flour: 500 g
  • This recipe serves around 6 people
  • LET'S MAKE IT :
  • First mix yeast with sugar and 200ml of lukewarm water and allow to rest for 16 minutes.
  • In lukewarm milk melt the butter and salt. And please mix yeast with cinnamon.
  • Using a mixer equipped with a dough hook put the pond. You'll want to add 150 grams of flour in several batches.
  • Knead until the dough is also soft it takes around 10 minutes.
  • You can then Put eggs one by one in the dough.
  • Use a damp cloth and cover the bowl and permit it to rise about 60 minutes in a warm place that is also protected from air currents, till the size of the dough is doubled. 25 ° C
  • After that you need to put the rest of the flour on the work surface with the addition of yeast dough. And please knead for 10 minutes.
  • Into a butter rectangular mold put the dough and permit it to rise again about 120 minutes under the same conditions, ot until doubled in size.
  • Adjust your oven's temperature oven to 240 ° C also cook for about 11 minutes. 8th
  • Always remember thermostat lower to 180 ° C and continue cooking about 31 minutes, or until the top layer of the bread is golden. Thursday 6
  • Immediately turn on a wire rack.

Tips for the Best CINNAMON BREAD

  • Pre-heat & Prep: Always gather all ingredients before cooking cinnamon bread.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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