This marinated tomato and cucumber salad pairs ripe tomato and crisp cucumber with basil, lemon zest, and balsamic vinegar for a fresh quick side dish. Fresh tomato and crisp cucumber lightly marinated with basil, lemon zest, sugar, salt, and balsamic vinegar. Simple Marinating Tip Let the vegetables rest for at least 15 minutes so the…
These homemade pepperoni pizza rolls turn refrigerated pizza dough into crisp, cheesy pinwheels that are easy to serve for parties, game day, or a quick family snack. Golden pizza pinwheels filled with mozzarella, Parmesan, pepperoni, and Italian seasoning, served with warm marinara sauce. How to Keep Pizza Rolls Neat Roll the dough firmly without squeezing…
These vegan Snickers cheesecake bars combine a walnut-date crust with creamy cashew filling, date caramel, roasted peanuts, and dark chocolate. Creamy no-bake vegan cheesecake bars with a walnut-date crust, date caramel, salted peanuts, and dark chocolate. Make-Ahead Dessert Tip For the cleanest slices, let the bars sit at room temperature for a few minutes after…
Banana pudding brownies combine banana cake mix, a tangy cream-cheese swirl, walnuts, and vanilla wafers in an easy chilled dessert bar. Fudgy banana cake-mix brownies swirled with sweet cream cheese and finished with crunchy vanilla wafers. For Clean Brownie Slices Chill the pan for at least one hour after cooling. A clean, warm knife makes…
This classic beef lasagna layers tomato meat sauce, creamy béchamel, tender noodles, and melted cheese for a comforting Italian-style dinner. Layered beef lasagna with tomato sauce, creamy béchamel, tender noodles, and melted cheese baked until golden. Let Lasagna Rest Before Slicing Rest the baked lasagna for 10 minutes before cutting. This gives the layers time…
Mini chicken salad sandwiches combine tender cooked chicken, celery, lemon, and creamy dressing for an easy make-ahead appetizer. Quick chilled chicken salad sandwiches with lemon, creamy dressing, crisp celery, and soft mini rolls. Make-Ahead Tip Prepare the chicken salad in advance and keep it chilled. Fill the mini rolls just before serving so they stay…
These oven ribeye steaks are seared for a flavorful crust, finished gently in the oven, and served with roasted mushrooms and creamy mozzarella sauce. Tender oven-finished ribeye steaks served with roasted mushrooms and a creamy mozzarella pan sauce. Steak Doneness Tip Use an instant-read thermometer for the most reliable results, then let the steaks rest…
Hot fudge brownie bread turns a simple brownie mix into a rich, fudgy chocolate loaf that is easy to slice and share. A rich, fudgy chocolate loaf made with brownie mix and hot fudge sauce for an easy dessert bread. Cooling Tip Let the loaf cool completely before slicing. This helps the fudgy center set…
These Tex-Mex beef enchiladas fill tender corn tortillas with seasoned beef, homemade sauce, and melted cheese for a comforting baked dinner. Cheesy beef enchiladas with homemade Tex-Mex sauce, corn tortillas, and Monterey Jack cheese baked until bubbly. Make-Ahead Tip Assemble the enchiladas ahead of time and refrigerate them, covered. Bake just before serving and add…
