Mini chicken salad sandwiches with celery and lemon dressing

Mini Chicken Salad Sandwiches

BySusan
Jump to Recipe Print Recipe

Mini chicken salad sandwiches combine tender cooked chicken, celery, lemon, and creamy dressing for an easy make-ahead appetizer.

Mini Chicken Salad Sandwiches

Quick chilled chicken salad sandwiches with lemon, creamy dressing, crisp celery, and soft mini rolls.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tablespoons fresh lemon juice
  • 1/2 cup Miracle Whip or mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3 1/2 cups finely diced cooked chicken
  • 1 cup finely diced celery
  • 12 mini rolls

Method
 

  1. Whisk lemon juice, Miracle Whip, salt, and pepper in a small bowl.
  2. In a medium bowl, toss cooked chicken with the dressing and fold in celery.
  3. Spoon the chicken salad into mini rolls. Serve chilled.

Make-Ahead Tip

Prepare the chicken salad in advance and keep it chilled. Fill the mini rolls just before serving so they stay soft and fresh.

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