Homemade Pepperoni Pizza Rolls
These homemade pepperoni pizza rolls turn refrigerated pizza dough into crisp, cheesy pinwheels that are easy to serve for parties, game day, or a quick family snack.
Homemade Pepperoni Pizza Rolls
Golden pizza pinwheels filled with mozzarella, Parmesan, pepperoni, and Italian seasoning, served with warm marinara sauce.
Ingredients
Method
- Preheat the oven to 425°F (220°C). Lightly grease a baking sheet.
- Dust a large work surface with flour and unroll each pizza crust.
- Sprinkle each crust with garlic salt and Italian seasoning.
- Spread mozzarella, Parmesan, and chopped pepperoni over the crusts, leaving a 1/2-inch border.
- Starting from a short end, carefully roll each crust into a tight log.
- Use a serrated knife to cut each log into 1-inch slices.
- Arrange the rolls cut-side up on the prepared baking sheet and bake for 10 to 12 minutes, until golden brown. Serve warm with marinara sauce.
How to Keep Pizza Rolls Neat
Roll the dough firmly without squeezing out the filling, then use a serrated knife for clean slices. Leave a little space between the rolls so their edges turn golden and crisp.
