Crispy Potato Bites
Delicious homemade Crispy Potato Bites recipe, easy to prepare and full of flavor!
Crispy Potato Bites
Delicious homemade Crispy Potato Bites recipe, easy to prepare and full of flavor!
Ingredients
Method
- Bring the potatoes to room temperature or heat in the microwave for about 30 seconds. Combine the flour into the potatoes. Add in the chives, crumbled bacon and cheese, mix well. Beat the egg in a small bowl. Place the bread crumbs in a small bowl. Heat oil in a deep fryer or about 2" deep in a heavy skillet to 375 degrees. Take a spoonful of the potatoes and roll into a ball with your hands (mine were about golf ball size) then dip in the egg and the roll in the bread crumbs. Place on a plate and repeat with remaining potatoes. Gently drop into the hot oil and fry for 2-3 minutes or until golden brown. Makes approx. 14 balls
Tips for the Best Crispy Potato Bites
- Pre-heat & Prep: Always gather all ingredients before cooking crispy potato bites.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
