KENTUCKY FRIED CHICKEN BISCUITS
Delicious homemade KENTUCKY FRIED CHICKEN BISCUITS recipe, easy to prepare and full of flavor!
KENTUCKY FRIED CHICKEN BISCUITS
Delicious homemade KENTUCKY FRIED CHICKEN BISCUITS recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes
Tips for the Best KENTUCKY FRIED CHICKEN BISCUITS
- Pre-heat & Prep: Always gather all ingredients before cooking kentucky fried chicken biscuits.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
