DEVILED EGGS Recipe Image

DEVILED EGGS

BySusan
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This easy deviled eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

DEVILED EGGS Recipe Image

DEVILED EGGS

This easy deviled eggs recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients

Ingredients
  

  • hard-cooked eggs
  • /2 cup mayonnaise
  • /2 cup sour cream
  • /2 teaspoons Dijon mustard
  • teaspoon fresh lemon juice
  • /4 teaspoon black pepper
  • /3 cup crumbled cooked bacon
  • 4 cup (
  • 1 ounce) finely shredded sharp Cheddar cheese
  • tablespoons chopped fresh chives or scallion tops green onion
  • Directions:
  • Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely chop remaining 4 white halves.
  • Mash yolks with the fork. Add mayonnaise sour cream, mustard, lemon juice, and pepper; mix well. Add chopped egg whites, bacon, cheese, and chives; mix well.
  • Spoon 1 heaping tablespoon yolk mix.
  • Enjoy.

Tips for the Best DEVILED EGGS

  • Pre-heat & Prep: Always gather all ingredients before cooking deviled eggs.
  • Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

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