Apple Pie Tacos
This easy apple pie tacos recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Apple Pie Tacos
Ingredients
Method
- Place apples, sugar, cinnamon, nutmeg, and water in a sauce pan.Stir until well blended and cover and cook on medium stirring frequentlyFor 10 minutes or until apples are semi soft. If needed, thicken sauce using1 Tbl of cornstarch to 3-4 Tbl of water.
- Mix into sauce and stir until thickened.Heat oil on medium heat in a skillet and holding the tortilla folded in half, place the bottom on tortilla in the oil for a few seconds. Then lay it on one side until browned and then place other side down until browned. Remove from oil and Sprinkle browned tortilla with sugar-cinnamon mixture.
- Fill taco shells with apple pie filling and top with whipped cream, and sprinkle a little more of sugar-cinnamon mixture on top.
Tips for the Best Apple Pie Tacos
- Pre-heat & Prep: Always gather all ingredients before cooking apple pie tacos.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





