Chicken Pot Pie Bubble Up Casserole
Delicious homemade Chicken Pot Pie Bubble Up Casserole recipe, easy to prepare and full of flavor!
Chicken Pot Pie Bubble Up Casserole
Delicious homemade Chicken Pot Pie Bubble Up Casserole recipe, easy to prepare and full of flavor!
Ingredients
Method
- In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
- Cut each biscuit into fourths and toss pieces into chicken mixture.
- Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
- Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
- Remove from oven and serve!!
Tips for the Best Chicken Pot Pie Bubble Up Casserole
- Pre-heat & Prep: Always gather all ingredients before cooking chicken pot pie bubble up casserole.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
