ORANGE DREAMSICLE CAKE
Delicious homemade ORANGE DREAMSICLE CAKE recipe, easy to prepare and full of flavor!
ORANGE DREAMSICLE CAKE
Delicious homemade ORANGE DREAMSICLE CAKE recipe, easy to prepare and full of flavor!
Ingredients
Method
- Bake the cake as directed in a 9×13″ pan. Let cake cool completely. Poke holes in cooled cake. Mix 1 package orange gelatin dessert with 1 c. boiling water and 1 c. cold water. Pour over cake. Cover and refrigerate for 4 hours. Mix pudding mix with cold milk the other package of orange gelatin dessert and vanilla. Beat by hand with a whisk until thickened. Fold in the whipped topping. Frost the cake with the pudding mixture. These instructions will make a single layered amazing cake that is delicous!
- PLEASE NOTE: To get the layered look as in this particular picture – make your cakes in well greased and floured pans – follow baking instructions. I then tip then out onto cooling rack and invert back onto a cookie sheet. Proceed to poke holes and do the jello thing and refrigerate (or put out on the cold enclosed back porch as we do). It is a little tricky to get the layers – but I love our pan lifters to help with this process. (most people use these to take pizza off their grills, but I use it a lot for cakes)!
Tips for the Best ORANGE DREAMSICLE CAKE
- Pre-heat & Prep: Always gather all ingredients before cooking orange dreamsicle cake.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
