Frozen berries
Oh yeah !! The combination of frozen berries, dry cake mix, and sprite makes an irresistible cobbler! On top of that, this amazing cobbler can be ready in no time!
Frozen berries
Oh yeah !! The combination of frozen berries, dry cake mix, and sprite makes an irresistible cobbler! On top of that, this amazing cobbler can be ready in no time!
Ingredients
Method
- In a 9×13 baking dish, place frozen fruit then add dry cake mix over the top. Pour soda slowly over cake mix. And please make sure not to stir the cake mix and the pop, as this will give you a ‘crust’. Stirring the two will give you a cake like topping.
- Bake 350 for 45-50 min.
- You can use mixed berries or frozen peaches instead, as desired .
- Serves 16
Tips for the Best Frozen berries
- Pre-heat & Prep: Always gather all ingredients before cooking frozen berries.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
