CARROT CAKE ROLL
Delicious homemade CARROT CAKE ROLL recipe, easy to prepare and full of flavor!
CARROT CAKE ROLL
Delicious homemade CARROT CAKE ROLL recipe, easy to prepare and full of flavor!
Ingredients
Method
- Preheat oven to 350°F. Spray a 10×15″ pan (I use Bakers Joy )
- Combine together salt, baking powder, cinnamon, and flour. Set aside.
- Beat eggs at high speed for 5 minutes, until frothy and dark yellow. Beat in sugar, oil, and vanilla extract.
- Stir dry into wet ingredients just until blended. Stir in carrots.
- Spread in prepared pan. Batter will be in a very thin layer (you will need to use a or spatula to spread it to all the corners of the pan.
- Bake for 9-11 minutes.
- While the cake is baking, set a clean kitchen towel out on a large work surface.
- Sprinkle liberally with powdered sugar .
- As soon as you remove the cake from the oven, turn it over on the kitchen towel sprinkled with powdered sugar. Remove foil gently.
- Working at the short end, fold the edge of the towel over the cake.
- Roll tightly, rolling up the cake in the towel.
- Let cool completely while rolled, at least one hour.
- Make the frosting.
- Beat the butter and cream cheese together until smooth.
- Beat in powdered sugar and vanilla.
- When cake is cool, carefully unroll the towel. Spread the filling on the cake evenly, and re-roll tightly without the towel.
- Chill until it firms up a bit.
- Dust with powdered sugar,then slice and serve.
Tips for the Best CARROT CAKE ROLL
- Pre-heat & Prep: Always gather all ingredients before cooking carrot cake roll.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
