Scalloped potatoes
This easy scalloped potatoes recipe is packed with incredible flavor and simple to prepare. Perfect for family meals or special occasions!

Scalloped potatoes
Ingredients
Method
- Meltt butter in a big saucepan on low heat. Stirring in flour until soft also fizzy . Stirring in salt & pepper. Progressively add milk, stirring until thicken & bubbly .
- Join sliced potatoes to sauce. Covering & simmer for 9 min.Transfering mixture to a greased 12 8 baking plate . (spread top with grated parmeesan cheese if wanted )
- Baking un-covered 375 F about 46 min
- ENJOY !
Tips for the Best Scalloped potatoes
- Pre-heat & Prep: Always gather all ingredients before cooking scalloped potatoes.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.





