This delicious recipe is irresistible, it can make you lighter with a few simple adjustments, and it is tempting for children and adults before the little ones.
Potato scallops are among the “appetizers” foods served as a side dish on your trip, or as an item at dinner.
It is a classic recipe and is lighter with milk instead of heavy cream, with garlic, parmesan cheese, cheddar cheese, and chicken nuggets.
* Ingredients :
° 2 Tbs butter
° 2 Tbs flour
° 1 tsp salt
° 1/3 tsp pepper
° 2 cups milk
° 5 cups potatoes , thinly sliced
* Instructions :
Meltt butter in a big saucepan on low heat. Stirring in flour until soft also fizzy . Stirring in salt & pepper. Progressively add milk, stirring until thicken & bubbly .
Join sliced potatoes to sauce. Covering & simmer for 9 min.Transfering mixture to a greased 12 8 baking plate . (spread top with grated parmeesan cheese if wanted )
Baking un-covered 375 F about 46 min