BROWN SUGAR MEAT LOAF
Delicious homemade BROWN SUGAR MEAT LOAF recipe, easy to prepare and full of flavor!
BROWN SUGAR MEAT LOAF
Delicious homemade BROWN SUGAR MEAT LOAF recipe, easy to prepare and full of flavor!
Ingredients
Method
- Pour the brown sugar into a 9x5 loaf pan and press it into the bottom. Spread the ketchup on top of the sugar.
- Mix all remaining ingredients together and press into the loaf pan on top of the ketchup.
- Bake for one hour. Remove from oven and pour juices into a bowl. Discard juice and let meatloaf rest for 10 minutes.
- Invert loaf onto a platter or cutting board, slice it up and serve
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Tips for the Best BROWN SUGAR MEAT LOAF
- Pre-heat & Prep: Always gather all ingredients before cooking brown sugar meat loaf.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
