Ingredients
Method
- Pour the brown sugar into a 9x5 loaf pan and press it into the bottom. Spread the ketchup on top of the sugar.
- Mix all remaining ingredients together and press into the loaf pan on top of the ketchup.
- Bake for one hour. Remove from oven and pour juices into a bowl. Discard juice and let meatloaf rest for 10 minutes.
- Invert loaf onto a platter or cutting board, slice it up and serve
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