My Grandmother’s Fresh Peach Cobbler
¼ cup of melted butter.
Ingredients
Method
- In a bowl, mix together the flour, sugar, baking powder and milk.
- In an 8×8 pan, pour the melted butter and pour the mixture of flour over it.
- Line the slices of peaches over the top and cover with ¾ cup of sugar.
- In a preheated oven to 350°, bake for 20 to 30 minutes and Voila
- Simple, easy and delicious! Making cobbler has never been easier! I serve this one warm, but you can serve it cold if you want. Go ahead and try it, you won’t regret it
Tips for the Best My Grandmother’s Fresh Peach Cobbler
- Pre-heat & Prep: Always gather all ingredients before cooking my grandmother’s fresh peach cobbler.
- Flavor Adjustment: Adjust seasoning to taste near the end of cooking.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
